Students of grade III enthusiastically participated in no fire cooking activity on the theme 'Biscuit based sweet or savoury delights'

Children creatively prepared delicious snacks using biscuits with toppings like fruit, vegetables, cheese, jam, chocolate syrup, sprinkles, etc. The activity successfully met its goals of providing a fun- filled learning experience,  improving fine motor skills and presentation skills, and motivating children to try healthy and innovative snack options.

Ms. Yvonne Furtado

Ms. Macquina Lopes