A fun and healthy activity was conducted for the students of Std III on 27th August 2026.

The students learned to make fruit sandwiches with bread, cream/butter, and fresh fruits like banana, apple, pomegranate and chikoo. Teachers explained the importance of healthy eating, hygiene and sharing.

All students participated enthusiastically, prepared their own sandwiches and enjoyed eating them together. The activity helped develop their fine motor skills, teamwork and healthy food habits.

It was a joyful and nutritious learning experience for our young boys.